A.Vogel Molkosan® Berry recommended use Lactose, sugar and gluten free. Source of calcium and potassium It is used as a daily drink Molkosan® Berry is made from organic fresh milk. Fats, sugars and proteins are extracted by centrifugation and ultra-filtration, leaving the whey (lactoserum) behind. The whey is then fermented with Bioforce’s own registered bacteria: Lactobacillus casei. This process yields a liquid rich in L+ lactic acid (95%), in alkaline minerals and particularly in potassium. Ingredients Concentrated deproteinized lactofermented whey (from Swiss milk), source of (L+) lactic acid (7%); fruit juice from concentrates (Aronia, Pomegranate) (26%), calcium lactate, natural flavours, potassium citrate, malic acid, steviol glycoside. Nutritional Fact Table Serving suggestion Add up to 1 tablespoonful (15 mL) of Molkosan® Berry in a glass of cold water (250 mL) for a refreshing drink.