GREEN TEA GREEN TEA EXTRACT CONTAINS NUMEROUS COMPOUNDS, INCLUDING POLYPHENOLS AND CATECHINS, THAT PROVIDE POTENT ANTIOXIDANT BENEFITS. ONE CATECHIN IN PARTICULAR, EGCG, HAS DEMONSTRATED EXTRAORDINARY FREE RADICAL QUENCHING POWER IN LABORATORY STUDIES. IN NON-CLINICAL STUDIES, EGCG HAS ALSO BEEN SHOWN TO BE PROTECTIVE AGAINST CHEMICAL AND ENVIRONMENTAL ASSAULT ON TISSUES AND HELPS TO SUPPORT HEALTHY CELL CYCLE REGULATION. GREEN TEA IS TO BE USED WITH A PROGRAM OF REDUCED INTAKE OF DIETARY CALORIES AND INCREASED PHYSICAL ACTIVITY (IF POSSIBLE) TO HELP IN WEIGHT MANAGEMENT. GREEN COFFEE BEAN EXTRACT GREEN COFFEE BEAN EXTRACT IS AN UNROASTED, DRIED, NATURAL COFFEE BEAN. ROASTING COFFEE TRANSFORMS THE CHEMICAL AND PHYSICAL PROPERTIES OF GREEN COFFEE BEANS, TURNING THEM INTO COMMON COFFEE PRODUCTS. THE ROASTING PROCESS PRODUCES THE CHARACTERISTIC FLAVOUR OF COFFEE AS THE GREEN COFFEE BEANS CHANGE IN COLOR, TASTE, SMELL AND DENSITY. ROASTING ALSO MAKES THE COFFEE BEAN MORE UNSTABLE. AS A RESULT, IT CAN BECOME RANCID EASILY. UNROASTED GREEN COFFEE BEAN EXTRACT IS A NEW INGREDIENT ON THE MARKET. IT HAS STRONG ANTI-OXIDANT PROPERTIES, SIMILAR TO OTHER NATURAL ANTI-OXIDANTS LIKE GREEN TEA AND GRAPE SEED EXTRACT. DETOXIFYING HERBS A MIXTURE OF DETOXIFYING HERBS- DANDELION, GREATER NETTLE, CILANTRO, MARSHMALLOW ROOT, PARSLEY, FENNEL SWEET- DETOXIFIES OUR BODY. DETOXIFICATION IS THE BODY'S NATURAL, ONGOING PROCESS OF NEUTRALIZING OR ELIMINATING TOXINS FROM THE BODY. PRACTICED FOR CENTURIES BY CULTURES AROUND THE WORLD, DETOXIFICATION IS ABOUT RESTING, CLEANING AND NOURISHING THE BODY FROM THE INSIDE OUT. BY REMOVING AND ELIMINATING TOXINS, DETOXIFYING CAN HELP PROTECT YOU FROM DISEASE AND RENEW YOUR ABILITY TO MAINTAIN OPTIMUM HEALTH. DURATION OF USE CONSULT A HEALTH CARE PRACTITIONER FOR USE BEYOND 12 WEEKS. CAUTIONS AND WARNINGS CONSULT A HEALTH CARE PRACTITIONER PRIOR TO USE IF YOU HAVE A LIVER DISORDER OR DEVELOP SYMPTOMS OF LIVER TROUBLE (SUCH AS ABDOMINAL PAIN, DARK URINE OR JAUNDICE) CONSULT A HEALTH CARE PRACTITIONER PRIOR TO USE IF YOU ARE PREGNANT OR BREASTFEEDING. CONSULT A HEALTH CARE PRACTITIONER PRIOR TO USE IF YOU HAVE AN IRON DEFICIENCY. GREEN TEA CAMARGO AE, DAGUER DA, BARBOSA DS. GREEN TEA EXERTS ANTIOXIDANT ACTION IN VITRO AND ITS CONSUMPTION INCREASES TOTAL SERUM ANTIOXIDANT POTENTIAL IN NORMAL AND DYSLIPIDEMIC SUBJECTS. NUTRITION RESEARCH 2006;26:626-631. CHANTRE P, LAIRON D. RECENT FINDINGS OF GREEN TEA EXTRACT AR25 (EXOLISE) AND ITS ACTIVITY FOR THE TREATMENT OF OBESITY. PHYTOMEDICINE 2002;9(1):3-8. COIMBRA S, CASTRO E, ROCHA-PEREIRA P, REBELO I, ROCHA S, SANTOS-SILVA A. THE EFFECT OF GREEN TEA IN OXIDATIVE STRESS. CLINICAL NUTRITION 2006;25(5):790-796. COOPER MJ, COCKELL KA, L'ABBE MR. THE IRON STATUS OF CANADIAN ADOLESCENTS AND ADULTS: CURRENT KNOWLEDGE AND PRACTICAL IMPLICATIONS. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH 2006;67(3):130-138. DULLOO AG, DURET C, ROHRER D, GIRARDIER L, MENSI N, FATHI M, CHANTRE P, VANDERMANDER J. EFFICACY OF A GREEN TEA EXTRACT RICH IN CATECHIN POLYPHENOLS AND CAFFEINE IN INCREASING 24-H ENERGY EXPENDITURE AND FAT OXIDATION IN HUMANS. AMERICAN JOURNAL OF CLINICAL NUTRITION 1999;70(6):1040-1045. GREEN COFFEE BEAN EXTRACT CASTELLUCCIO C, PAGANGA G, MELIKIAN N, BOLWELL GP, PRIDHAM J, SAMPSON J, RICE-EVANS C. ANTIOXIDANT POTENTIAL OF INTERMEDIATES IN PHENYLPROPANOID METABOLISM IN HIGHER PLANTS. FEBS LETTERS 1995;368(1):188-192. DELLALIBERA O, LEMAIRE B AND LAFAY S. SVETOL�, GREEN COFFEE EXTRACT, INDUCES WEIGHT LOSS AND INCREASES LEAN TO FAT RATIO IN VOLUNTEERS WITH OVERWEIGHT PROBLEMS. PHYTOTHERAPIE 2006;4(4):194�197. KOZUMA K, TSUCHIYA S, KOHORI J, HASE T AND TOKIMITSU I. ANTIHYPERTENSIVE EFFECT OF GREEN COFFEE BEAN EXTRACT ON MILDLY HYPERTENSIVE SUBJECTS. HYPERTENSION RESEARCH: OFFICIAL JOURNAL OF THE JAPANESE SOCIETY OF HYPERTENSION 2005;28(8):711-718. MUBARAK A, BONDONNO CP, LIU AH, CONSIDINE MJ, RICH L, MAS E, CROFT KD, HODGSON JM. ACUTE EFFECTS OF CHLOROGENIC ACID ON NITRIC OXIDE STATUS, ENDOTHELIAL FUNCTION, AND BLOOD PRESSURE IN HEALTHY VOLUNTEERS: A RANDOMIZED TRIAL. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:9130-9136. THOM E. THE EFFECT OF CHLOROGENIC ACID ENRICHED COFFEE ON GLUCOSE ABSORPTION IN HEALTHY VOLUNTEERS AND ITS EFFECT ON BODY MASS WHEN USED LONG-TERM IN OVERWEIGHT AND OBESE PEOPLE. THE JOURNAL OF INTERNATIONAL MEDICAL RESEARCH 2007;35(6):900-908. USDA 2013: UNITED STATES DEPARTMENT OF AGRICULTURE, AGRICULTURAL RESEARCH SERVICE, NATIONAL GENETIC RESOURCES PROGRAM. GERMPLASM RESOURCES INFORMATION NETWORK (GRIN). [INTERNET]. NATIONAL GERMPLASM RESOURCES LABORATORY, BELTSVILLE (MD). [COFFEA ARABICA L. LAST UPDATED 2013 JANUARY 27] AND [COFFEA CANEPHORA PIERRE EX A. FROEHNER. LAST UPDATED 2013 JANUARY 27]. WATANABE T, ARAI Y, MITSUI Y, KUSAURA T, OKAWA W, KAJIHARA Y, SAITO I. THE BLOOD PRESSURE-LOWERING EFFECT AND SAFETY OF CHLOROGENIC ACID FROM GREEN COFFEE BEAN EXTRACT IN ESSENTIAL HYPERTENSION. CLINICAL AND EXPERIEMNTAL HYPERTENSION 2006;28(5):439-449. This page is not intended to be a comprehensive review of the medicinal ingredient.