Aronia Melanocarpa Provides antioxidants Improves the circulation of blood Helps greatly in keeping blood pressure at normal levels Fights bacteria and viruses and boosts the immune system Reduce oxidized ldl cholesterol levels Reduce inflammation 1. JAN OSZMIANSKI, ANETA WOJDYLO. ARONIA MELANOCARPA PHENOLICS AND THEIR ANTIOXIDANT ACTIVITY. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, NOVEMBER 2005, VOLUME 221, ISSUE 6, PP 809-813. 2. KOKOTKIEWICZ A, JAREMICZ Z, LUCZKIEWICZ M. ARONIA PLANTS: A REVIEW OF TRADITIONAL USE, BIOLOGICAL ACTIVITIES, AND PERSPECTIVES FOR MODERN MEDICINE. J MED FOOD. 2010; 13: 255-269. 4. KULLING SE, RAWEL HM. CHOKEBERRY (ARONIA MELANOCARPA) � A REVIEW ON THE CHARACTERISTIC COMPONENTS AND POTENTIAL HEALTH EFFECTS. PLANTA MED. 2008; 74: 1625-1634. 5. VALCHEVA-KUZMANOVA SV, BELCHEVA A. CURRENT KNOWLEDGE OF ARONIA MELANOCARPA AS A MEDICINAL PLANT. FOLIA MED (PLOVDIV) 2006; 48:11-17. 6. CHRUBASIK C, LI G, CHRUBASIK S. THE CLINICAL EFFECTIVENESS OF CHOKEBERRY: A SYSTEMATIC REVIEW. PHYTOTHER RES. 2010; 24:1107-1114. 7. XIANLI WU, LIWEI GU, RONALD L. PRIOR, AND STEVE MCKAY. CHARACTERIZATION OF ANTHOCYANINS AND PROANTHOCYANIDINS IN SOME CULTIVARS OF RIBES, ARONIA, AND SAMBUCUS AND THEIR ANTIOXIDANT CAPACITY. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26), PP 7846-7856. 8. CUIWEI ZHAO, M. MONICA GIUSTI, MINNIE MALIK, MARY P. MOYER, AND BERNADENE A. MAGNUSON. EFFECTS OF COMMERCIAL ANTHOCYANIN-RICH EXTRACTS ON COLONIC CANCER AND NONTUMORIGENIC COLONIC CELL GROWTH. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (20), PP 6122-6128 This page is not intended to be a comprehensive review of the medicinal ingredient.