OUR UNIQUE CHEMICAL-FREE PROCESS DELIVERS 100% PURE MARINE OIL FROM RENEWABLE COLD OCEAN RESOURCES. SEAL OIL IS: SOURCE OF OMEGA-3 FATTY ACIDS FOR THE MAINTENANCE OF GOOD HEALTH. SOURCE OF EICOSAPENTAENOIC ACID (EPA), DOCOSAHEXAENOIC ACID (DHA) AND DOCOSAPENTAENOIC ACID (DPA) FOR THE MAINTENANCE OF GOOD HEALTH. HELPS TO SUPPORT THE DEVELOPMENT OF THE BRAIN, EYES AND NERVES IN CHILDREN UP TO 12 YEARS OF AGE. HELPS SUPPORT CARDIOVASCULAR HEALTH. CAUTIONS AND WARNINGS STORE IN A COOL PLACE AWAY FROM DIRECT SUNLIGHT, HEAT AND MOISTURE. KEEP THE BOTTLE TIGHTLY CLOSED. NATIONAL HEART FOUNDATION OF AUSTRALIA 2008. POSITION STATEMENT FISH, FISH OILS, N-3 POLYUNSATURATED FATTY ACIDS AND CARDIOVASCULAR HEALTH. OH R. 2005. PRACTICAL APPLICATIONS OF FISH OIL (O-3 FATTY ACIDS) IN PRIMARY CARE. JOURNAL OF THE AMERICAN BOARD OF FAMILY PRACTITIONERS 18(1):28-36. �STERUD B, ELVEVOLL EO, BARSTAD H, BROX J, HALVORSEN H, LIA K, OLSEN JO, OLSEN RL, SISSENER C, REKDAL �, VOGNILD E. 1995. EFFECT OF MARINE OILS SUPPLEMENTATION ON COAGULATION AND CELLULAR ACTIVATION IN WHOLE BLOOD. LIPIDS 30(12):1111-1118. PH.EUR. 2012: EUROPEAN PHARMACOPOEIA, 8TH EDITION. STRASBOURG (FR): DIRECTORATE FOR THE QUALITY OF MEDICINES AND HEALTHCARE OF THE COUNCIL OF EUROPE (EDQM), 2012. RYAN AS, NELSON EB. 2008. ASSESSING THE EFFECT OF DOCOSAHEXAENOIC ACID ON COGNITIVE FUNCTIONS IN HEALTHY, PRESCHOOL CHILDREN: A RANDOMIZED, CONTROLLED, DOUBLE-BLIND STUDY. CLINICAL PEDIATRICS 47(4):355-362. SIMOPOULOS AP. 2007. OMEGA-3 FATTY ACIDS AND ATHLETICS. CURRENT SPORTS MEDICINE REPORTS 6(4):230-236. SIMOPOULOS AP. 1999. ESSENTIAL FATTY ACIDS IN HEALTH AND CHRONIC DISEASE. THE AMERICAN JOURNAL OF CLINICAL NUTRITION 70(3):560S-569S. USP 35: UNITED STATES PHARMACOPEIAL CONVENTION. UNITED STATES PHARMACOPEIA AND THE NATIONAL FORMULARY (USP 35 - NF 30). ROCKVILLE (MD): THE UNITED STATES PHARMACOPEIAL CONVENTION; 2012. WHO/FAO (WORLD HEALTH ORGANIZATION/FOOD AND AGRICULTURE ORGANIZATION), EXPERT REPORT: DIET, NUTRITION AND PREVENTION OF CHRONIC DISEASES. REPORT OF A JOINT WHO/FAO EXPERT CONSULTATION. WHO TECHNICAL REPORT SERIES (916, 160 PP) 2003. WILLE HJ, GONUS P. 1989. PREPARATION OF FISH OIL FOR DIETARY APPLICATIONS. IN: GALLI C, SIMOPOLOUS AP, EDITORS. DIETARY O3 AND O6 FATTY ACIDS. BIOLOGICAL EFFECTS AND NUTRITIONAL ESSENTIALITY. NEW YORK (NY): PLENUM PRESS. WU JHY, LEMAITRE RN, KING IB, SONG X, SACKS FM, RIMM EB, HECKBERT SR, SISCOVICK DS, MOZAFFARIAN D. 2012. ASSOCIATION OF PLASMA PHOSPHOLIPID LONG-CHAIN OMEGA-3 FATTY ACIDS WITH INCIDENT ATRIAL FIBRILLATION IN OLDER ADULTS: THE CARDIOVASCULAR HEALTH STUDY. CIRCULATION. PUBLISHED ONLINE BEFORE PRINT JANUARY 26, 2012, DOI: 10.1161/ CIRCULATIONAHA.111.062653 This page is not intended to be a comprehensive review of the medicinal ingredient.