Earth Notions Raw Organic Cacao Butter
$100.00
In stock
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Raw Organic Cacao Butter
Cacao fat separated from the cacao nib is called cacao butter. It's a 100% pure vegetable oil'high in both saturated (55-65%) and non-saturated fats (35-45%) and is the ingredient responsible for that velvety, melt-in-your-mouth feeling when eating chocolate, particularly the white and milk varieties. This food-grade fat doubles as an all-natural skin moisturizer with vitamins K and E, and has been noted for calming eczema and dermatitis
TASTE: Faint, unsweetened chocolate taste and aroma.
VALUED FOR: Versatility.
INGREDIENTS: 100% raw Criollo cacao butter (the world's finest bean variety.)
OUR SOURCE: Peruvian Amazon.
GRADE: Certified organic.
BONUS: Preservative-free. Gluten-free. Non-irradiated.
HOW TO ENJOY: Cacao butter + cacao paste + milk + sugar = chocolate! Use it as an alternative to coconut oil or other vegetable oil when cooking. Experiment by thinning some out with canola oil for your baking recipes to achieve that melt-in-your-mouth sensation. Grate a handful or two to drop in the bath for a healing soak; shave with it; or use it as a moisturizer for soft, hydrated skin, especially in the winter months! Cacao butter melts at body temperature so you can just rub it directly on your skin.
Store in a cool, dry place.
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