TASTE: Bitter. Earthy. VALUED FOR: Convenience, versatility, and nutrition. INGREDIENTS: 100% raw Criollo cacao powder (the world's finest bean variety.) OUR SOURCE: Peruvian Amazon. GRADE: Certified organic. BONUS: Preservative-free. Gluten-free. Non-irradiated. No alkali. HOW TO ENJOY: Make hot or cold cacao by mixing a tablespoon of cacao powder with water, soy, rice, or nut milks (studies suggest that using dairy milk may interfere with the absorption of antioxidants from cacao so non-dairy is better.) Use it in every baking recipe that calls for non-Dutch processed cacao powder. Add to your smoothies, shakes, cereals, even your homemade frozen yogurts. Your options are endless! Store in a cool, dry place after opening.