greens+ It all began in the early 1970’s..... ...when Sam Graci, author and nutritional researcher, was working with at-risk teenagers. He introduced them to the importance and benefits of healthy foods and physical activity, and when the teens adopted these healthier habits, the results were incredible - they experienced improved overall health, temperament, vitality and mental focus. Sam attributed these amazing results to his theory that the healthiest diet was one rich in phyto (plant) nutrients derived from a variety of colourful foods. Further motivated by his innate desire to help people live healthier lives, Sam began formulating greens+ in 1989, and spent 3 years perfecting the formula to create a holistic green food supplement that enhances and maintains great health. This discovery, now supported by scientific evidence, is at the heart of greens+ - a formula created from a genuine passion for wellness that detoxifies, energizes, supports and protects the body. ....And now in 2013... ...marks twenty years that greens+ has remained Canada’s favourite Green Food Supplemen t- winning many awards along the way for its unique, synergistic blend of over 23 full spectrum, plant-based ingredients, providing essential nutrients and energizing botanicals. Before greens+ there was no other superfood supplement available, and since then many competitors have emerged and fallen away. The simple is reason behind this success is Sam’s commitment to creating an effective Green Food Supplement that helps people live happier, healthier lives. As Sam often says, ‘the main ingredient in greens+ is love’. The consumer response over the years has been overwhelming, and with testimonials pouring in from all walks of life about how greens+ has improved people’s energy and health, we were inspired to discover all the ways that greens+ works. Since 1999, Genuine Health has invested in 8 research studies to prove the efficacy of greens+ and its far reaching health benefits, including: • Increased energy and improved overall well-being - guaranteed* • High Oxygen Radical Absorption Capacity (ORAC) - a measure of antioxidant ability for anti-aging support • Bone support through the production of osteoblasts** • Antioxidant equivalent of 6 servings of organic fruits and vegetables • Low Potential Renal Acid Load (PRAL) - a measure of alkalinity (a more alkaline body = a healthier body) greens+ is licensed by Natural Health Product Directorate (NHPD). 2012 marks the 20 year anniversary of greens+ - a product that has stood the test of time because it works! Available in original, mixed berry, tangerine & watermelon flavours. Also available: convenient greens+ capsules. *As found in a clinical, double-blind, placebo-controlled study conducted by a pharmacist from the University of Toronto and published in the Canadian Journal of Dietetics Practice and Research. **Findings from the University of Toronto suggest greens+ may be used effectively in the management of osteoporosis. The Formula: Per 8.5g serving of greens+ Phosphatide complex Lecithin (26% phosphatidyl choline; 97% oil free; soybean) In the brain, phosphatidyl choline is changed into actylcholine a compound essential for the transmission of messages from one nerve ending to another. In the intestinal tract, lecithin helps with the absorption of vitamins A and D, and other fat-soluble nutrients. In the bloodstream, lecithin may help prevent cholesterol and other fat from accumulating on the walls of the arteries. 2,171mg Hordeum vulgare, Medicago sativa, Triticum aestivum, Beta vulgaris: Barley, alfalfa and wheat grass & red beet root Each of these three grasses contain high levels of chlorophyll. Chlorophyll is one of the finest blood builders and blood rejuvenators. Organic alfalfa is high in chlorophyll and is a well-documented colon cleanser, deodorizer and detoxifier. Alfalfa contains octacosanol, an energy extender, and is very alkalinizing. Barley is highly alkaline, providing stamina and is rich in enzymes, especially superoxide dismutase (SOD). According to recent research, the life span of humans and many mammals is directly proportional to the SOD content in the heart, brain and liver. It also has a purifying effect that enables the body to eliminate toxins. Wheat grass contains only organic, field grown wheat grass sprouts. The wheat grass powder made from these sprouts is a blood purifier and a cell-cleansing agent. Red beet is organically grown whole red beet powder has been used to facilitate digestion as well as stimulate the kidneys and lymphatic system. 1,543mg Spirulina platensis Spirulina platensis is the most nutrient-rich of any blue-green algae. It's known as a "whole" food, since each cell is a complete organism, containing most of the nutrients necessary to sustain more evolved life forms. It is a potent source of beta-carotene, with ten times the concentration found in carrots. It contains many enzymes - catalysts for chemical changes in the body. It is also a terrific source of essential fatty acids. 1,450mg Malus domestica: Apple fruit Apple fibre helps to maintain intestinal balance. It cleanses the intestinal tract with its soluble and insoluble fibres. 1,033mg Chlorella pyrenoidosa: Japanese chlorella (cracked cell) Japanese chlorella is made up of 60% easily digested protein. It has nearly twice the protein of soy and 8 times that of rice, as well as an immense amount of chlorphyll. It contains over 20 different vitamins and minerals. Studies have found that chlorella helps detoxify the body of toxins. 383mg Glycine max: Organic soy sprouts Soy sprouts are a source of many protective compounds such as superoxide dismutase (SOD); enzymes that protect the body from free radicals. 383mg Oryza sativa: Organic whole brown rice kernel The combined fibres in our whole brown rice powder gently "sweep" the lining of the intestinal tract, helping to eliminate dietary toxins. 383mg Stevia leaf powder 225mg Eight bacterial cultures: Lactobacillus: helveticus (R0052) - 0.19 billion cfu, rhamnosus (R0011) - 0.43 billion cfu; casei (R0215) 0.09 billion cfu, plantarum (R1012) - 0.09 billion cfu and salivarius (R0078) - 0.04 billion cfu; Bifidobacterium: longum (R0175) - 0.04 billion cfu, bifidum (R0071) - 0.04 billion cfu and breve (R0070) - 0.24 billion cfu - 100mg These beneficial lactobacilli restore the balance of microflora necessary for a healthy gastro-intestinal tract. 200mg Royal jelly (5% 10-HDA) Royal jelly is well known to support immune functions and increase energy. Royal jelly can decrease allergic reactions by its immune boosting effects, lower LDL cholesterol and has antihypertensive properties. 150mg Bee pollen Bee pollen contains high amounts of many different nutrients. It may help some people desensitize their allergic reactions to pollen. Bee pollen has also been shown to be high in antioxidant phenolic compounds such as flavonoids. 150mg FOS (fructooligosaccharides)(from chicory root (Chichorium intybus)) 100mg Standardized herbal ingredients: Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) Licorice root has been used for several thousand years as an herbal transporter because it helps with absorption of other herbs. Licorice root also helps to prevent the depletion of the immune system often caused by stress. It does this by nourishing and helping to sustain proper adrenal functions. Licorice has antiviral properties and increases the antioxidant activity of the liver. 116mg Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C Acerola berries are the most potent natural source of vitamin C and bioflavonoids available. 115mg Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680mg) Ginseng has been used for centuries as an anti-fatigue, anti-stress herb. It is a powerful adaptogens that helps your body cope with stress. 60mg Silybum marianum L.:Milk thistle seed extract. standardized to 80% silymarin (15:1 = 900mg) Milk thistle contains bioflavonoids that encourage liver cells to increase their rate of regeneration, or self repair. 60mg Palmaria palmata: Organic Atlantic dulse seaweed Dulse, (a purple-red seaweed), is a rich source of rare minerals otherwise difficult to find in today's diet. 33mg Ginkgo biloba extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000mg) Ginkgo biloba extract enhances the body's utilization of oxygen and glucose and has a cleansing effect on the circulatory system. 20mg Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols (20:1 = 300mg) Japanese green tea assists digestion and the proliferation of 'friendly bacteria' in the intestines. It has become quite popular due to its antioxidant abilities, cholesterol lowering affects and may be protective against cardiovascular disease. More good news - green tea can increase metabolism and help promote weight loss. 15mg Camellia sinensis L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000mg) The dried berries and the pigments derived from them may positively affect visual function, helping people who have normal myopia or near-sightedness. 10mg Vitis vinifera: Grape extract (natural process extraction) standardized to 95% procyanidolic value; 200ppm Resveratrol (500:1 = 2,500mg) Full spectrum grape extract contains all the protective ingredients of red wine that help diminish the signs of premature aging. Recent research at the University of Toronto found our exclusive Biovin™ full spectrum grape extract to be strong protection against free radicals. With the same benefits of a glass of red wine, Biovin™ protects against the signs of aging, plus a whole lot more. 5mg Flavoured products: Additional Ingredients Natural Watermelon flavour blend with stevia (in Watermelon greens+ only) 1,105mg Natural Mixed Berry flavour blend with stevia (in Berry greens+ only) 1,019mg Natural Tangerine/Orange flavour blend with stevia (in Tangerine greens+ only) 911mg Citric Acid (Berry/Tangerine greens+ only) 57mg/138mg Malic Acid (Berry/ Tangerine greens+ only) 57mg/138mg Nutritional information: Per 8.5g serving of greens+*: Calories 41.62 Fat 2.10g Protein 1.89g Carbohydrates 3.92g Dietary Fibre 1.11g Sugars 0.51g Sodium 32.24mg *Includes greens+ flavoured and unflavoured. Adult Dosage: To increase your energy and well-being, mix 3 rounded teaspoons (8.5g) of greens+ in one cup (250mL) of pure water or juice. Shake well. Do not take on an empty stomach. If you are a new user of greens+, begin with 1 teaspoon daily and gradually increase to 3 teaspoons daily over a 3 week period. Caution: Not be taken by children, during pregnancy, while breastfeeding, by those on medication or with chronic health problems unless under the recommendation of a health care practitioner. Do not use if you have gastrointestinal blockage. Discontinue use and consult a health care practitioner if symptoms of digestive upset occur, worsen or persist beyond three days. Use with caution if allergic to bee products. Note: greens+ contains no artificial colours, flavours, sweeteners, corn, egg or yeast. Keep greens+ refrigerated after opening. greens+ is non-irradiated.