The greens+ evolution continues! For 20 years greens+ has stood the test of time as Canada’s favorite green food supplement, providing consumers with results that they feel; improved health, energy and vitality. But, a lot has changed in 20 years; with veganism, food allergies and ingredient sensitivities on the rise – we wanted to make a greens+ formula for everyone! Introducing NEW greens+ O! Genuine Health has kept the foundation of the award winning, research-proven greens+ formula, but taken out the allergens- and replaced them with equally effective, innovative ingredients! greens+ O includes the unique herbal blend from the original greens+ to ensure that consumers will continue to feel the difference… and experience the BEST tasting greens+ YET! NEW greens+ O is for those who are both passionate and sensitive about the foods they eat. The O is for organic – with the inclusion of organic ingredients! *greens+ O is also: -Vegan (no animal products) -Wheat free -Gluten free -Soy free -Dairy free and like all greens+ products , greens+ O is made with non-GMO ingredients. * greens+ O açaï mango and vanilla flavours: 75% organic ingredients * greens+ O original flavour : 80% organic ingredients Now everyone can enjoy the benefits of greens+! Available in great tasting original and delicious vanilla and açaï mango flavours. The Formula: Ingredients per 7.6g (8.8g acai mango) serving of greens+ O. Arthrospira platensis: Organic spirulina 1,450mg Daucus carota: Organic carrot root 1,200mg Malus domestica: Organic apple peel (Appleboost®) 1,200mg Helianthus annuus seed: Sunflower lecithin 1,100mg Salvia hispanica L.: Organic chia seed 400mg Medicago sativa: Organic alfalfa grass 383mg Chlorella vulgaris: Organic chlorella (cracked cell) 300mg Oryza sativa: Organic brown rice 300 mg Beta vulgaris: Organic red beet root 200mg Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg Brassica oleracea: Organic broccoli 200mg Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg Palmaria palmata: Organic Atlantic dulse seaweed 33 mg Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg Caution: Consult a health care practitioner prior to use if you're pregnant, breastfeeding, have any time of acute infection, iron deficiency, liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice) or are taking medications for diabetes, high blood pressure or seizures. Do not use if you are taking health products that affect coagulations (e.g. blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, vitamin E). Hypersensitivity, such as an allergy, has been known to occur; in which case discontinue use.