From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blended with tart hibiscus, citrus peel and bold, natural blood orange flavours. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher. • TEA PROFILE Light rose liquor, medium-bodied and smooth with a citrus finish. • TASTE AND STRENGTH Truly refreshing and fruity. • WHEN TO DRINK The perfect bright morning tea or afternoon pairing. • STEEPING INSTRUCTIONS Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste. This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time. • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart) 1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. 2. Steep for 12 min and then fill with 2 cups of cold water. 3. Remove tea leaves (Sloane Sachet) from pitcher. 4. Garnish with blood orange slices or spiralled citrus peel.