This tisane delivers delicate notes of fine cut peppermint leaves that mingle perfectly with anti-oxidant rich South African green rooibos, creating an infusion that is as refined as it is refreshing. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher. • TEA PROFILE Golden amber liquor, light-bodied and full with a truly refreshing and soothing linger. • TASTE AND STRENGTH Truly refined, refreshing and cool. • WHEN TO DRINK Ideal at any time of day, but especially welcoming after an evening meal. • STEEPING INSTRUCTIONS For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-6 minutes. Savour straight or add a touch of honey to taste. • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart) 1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. 2. Steep for 12 min and then fill with 2 cups of cold water. 3. Remove tea leaves (Sloane Sachet) from pitcher. 4. Garnish with fresh mint, blueberries, or citrus slices.