Rooibos, also known as Red Tea, is an anti-oxidant-rich herbal plant from South Africa. This tisane is light and fruity, and will transport you to a summer's day in the South of France where phenomenal and fresh floral notes abound. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher. • TEA PROFILE Ruby red liquor, light-bodied, fruity and fresh with a honeyed and floral linger. • TASTE AND STRENGTH Truly refreshing and fragrantly floral. • WHEN TO DRINK Ideal at any time of day. • STEEPING INSTRUCTIONS For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste. • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart) 1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. 2. Steep for 12 min and then fill with 2 cups of cold water. 3. Remove tea leaves (Sloane Sachet) from pitcher. 4. Garnish with fresh mint, blueberries, or citrus slices.