A beautifully bodied Assam tea from India's steamy Brahmaputra Valley blended with the delicate sweetness of a Darjeeling, this signature blend provides for a robust character that is both complex and classic, making it the perfect breakfast tea. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher. • TEA PROFILE Rich golden amber liquor, medium-bodied and full with a delicately sweet and earthy linger. • TASTE AND STRENGTH Beautifully bodied and robust. • WHEN TO DRINK Pair it with a lovely breakfast or in place of your morning cup of coffee. • STEEPING INSTRUCTIONS Steep 1 teaspoon per 12 oz of freshly boiled water for 5 minutes. Savour this tea straight or with a touch of milk. • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart) 1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. 2. Steep for 12 min and then fill with 2 cups of cold water. 3. Remove tea leaves (Sloane Sachet) from pitcher. 4. Garnish with fresh mint or citrus slices.