A smooth Japanese Sencha blended with the sweetness of pineapple, papaya, and a welcomed hint of citrus. This stunning green tea bursts brightly with flavour and promises to warm and delight your senses. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher. • TEA PROFILE Dark jade liquor, medium-bodied and fresh, with an exciting fruity linger. • TASTE AND STRENGTH Fruity, bright and smooth. • WHEN TO DRINK The perfect way to start your day or end your afternoon. • STEEPING INSTRUCTIONS For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 4-6 minutes. Savour straight. • ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart) 1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. 2. Steep for 12 min and then fill with 2 cups of cold water. 3. Remove tea leaves (Sloane Sachet) from pitcher. 4. Garnish with chunks of your favourite tropical fruit!