Blueberry Plus from webber naturals combines the benefits of blueberry concentrate and bilberry extract to provide a high-potency antioxidant formula for the maintenance of good health. The antioxidant properties of blueberries stem from its rich anthocyanin content and high ORAC (oxygen radical absorbance capacity) score, making it effective in the fight against free radicals. (1,2) Similarly, bilberry contains anthocyanosides, a plant pigment that has antioxidant properties. In herbal medicine, bilberry has been shown to help slow the progression of disorders of the eye such as diabetic and hypertensive retinopathy, and macular degeneration, (3) as well as help relieve symptoms related to non-complicated chronic venous insufficiency (CVI), such as sensation of swelling, heaviness, and tingling of the legs. One vegetarian capsule provides 500 mg of BlueRich Blueberry 36:1 Concentrate, standardized to 2.5% anthocyanins, and 50 mg of BilberryRich® Bilberry 100:1 Extract, standardized to 36% anthocyanosides. Blueberry Plus is a reliable option for anyone looking for additional support for eye and vein health. Features and benefits: Equivalent to 18 g of fresh blueberries per capsule, Equivalent to 100 g of fresh bilberry per capsule, Gluten free, Sugar free, Dairy free, No GMOs, No artificial colours, preservatives, or sweeteners, No starch, wheat, soy, corn, egg, salt or tree nuts, No fish, shellfish, or animal products, Suitable for vegetarians/vegans, NPN 80062970, Dosage: Recommended dosage (adults): 1 capsule 3 times daily or as directed by a physician, Cautions or Warnings: Consult a physician if symptoms worsen, If you are taking blood thinners, consult a physician prior to use, Storage: For product freshness, protect from heat and humidity, Keep out of reach of children, References: 1. Routray W, Orsat V. Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties. Comprehensive Reviews in Food Science and Food Safety. 2011;10:303-320. 2. Skrede G & Wrolstad R. Flavonoids from Berries and Grapes. Functional Foods: Biochemical and Processing Aspects, Volume 2 CRC Press 2002; 111-112. 3. Health Canada. Monograph: Bilberry – Oral. Retrieved on November 8, 2016: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/monoReq.do?id=39&lang=eng